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Our Restaurants |
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Right in the rooms of the castle, you have a chance to stop for a while and refresh yourselves in different types of interiors such as:
Restaurant of Krcma (Tavern)
Offers a very pleasant sitting to groups of visitors or to individuals in an interesting environment.
There is a wide choice of old Bohemian and folk dishes and period drinks. Also some sorts of wine,
originating from the Moravian area of Znojmo and coming from the wine cellars of a village called
Lechovice, are served. You can have the famous draught Pilsner beer, as well.
From our rich menu, you can enjoy among other things: "kulajda" (a typical Bohemian soup made from sour
cream, potatoes and eggs), "oukrop" (garlic soup), Old Bohemian "kuba" (mashed barley groats and mushrooms,
flavoured with garlic), smoked duck with honey and plums, stewed quail, stuffed pigeon, groats and
peas with strips of pork, boar ragout with Spanish chestnuts, legs of rabbit with stewed sauerkraut, Old
Bohemian "lokše" (griddle cakes made of potatoes and sauerkraut, crisp outside, coated with pork fat and
spread with plum butter) served with venison, piquant trout roasted in sauce of a mazer of Pilsner beer,
buckwheat salad with quail eggs, the Italian peas, home-made cakes and 140 other delicacies at prices
ranging from 35,- to 330,- CZK.
> menu for groups <
You are welcome to visit the restaurant daily from April to October, from 10 AM to 10 PM.
From November to March it's opened from Wednesday to Sunday, from 12:00 to 20:00.
Restaurant of Zbrojnice (Armoury)
The interior of the armoury is mostly decorated by cold pole weapons from 15th century. The
real attraction for visitors is a war plate knight armour for a horse and the rider. In this
very interesting environment you can choose from the daily offer of typical Czech dishes.
The restaurant of Zbrojnice is open at weekends from 10:00 till 17:00. On weekdays, it is
open in dependence on visitor booking or at customers’ desire.
Restaurant of Stodola (Barn)
The restaurant offers sitting by an open fire place in the museum display room, offering venison dishes,
home-made pig-slaughtery dishes and grilled specialties with the possibility of watching the chef and
the butcher at work.
The Restaurant of "Stodola" (Barn) is open in the summer months at weekends or in dependence on visitor booking.
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